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Tuttle Publishing #ad - In this delightful asian cookbook, textures, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull.

A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. Here are just a few examples of the tempting asian recipes in this book: starters and snacks such as crispy spring rolls, general tso's eggplant and kung pao potatoes all-in-one Meals such as "Have It Everyday" Pad Thai, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking.

She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. They are also easy and quick to prepare. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows.

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season #ad - The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis. She also explains in this asian cookbook how the use of contrasting textures for example silky tofu with crunchy peanuts can create greater food enjoyment and a stimulating new dining experience.

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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

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Little, Brown and Company #ad - And with more than 250 seasonal recipes, match, you'll mix, and remix for every celebration in between--filling your life with holiday cheer the whole year round. Bestselling author, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, vegan goddess, and superfun.

Gone are the days of stressing over how to please family and friends with different dietary needs. Then comes a throng of cakes, pies, cookies, cobblers, loaves, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with new year's, hanukkah, and cook through Thanksgiving, party down from Cinco de Mayo through the Fourth of July, stop for Valentine's Day on the way to Easter and Passover, and Christmas.

The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion #ad - Bursting with knock-your-socks-off, and so much more, biscuits and gravy, Churro Biscotti, Cheeseburger Pizza, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides.

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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

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Ten Speed Press #ad - Lavishly photographed, intimate package, with an approachable, this is the must-have collection of modern vegetarian recipes from a beloved authority. With dozens of tips for building onto, and creating menus around, scaling back, Deborah's recipes have a modular quality that makes them particularly easy to use.

Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Finalist for the 2018 james beard foundation book awards for "vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes #ad - Deborah madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In my kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake.

. Filled with deborah’s writerly, this book is not just the go-to kitchen reference for vegetable-focused cooking, evocative prose, but also a book with which to curl up and enjoy reading.

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Buddha's Table: Thai Feasting Vegetarian Style

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Book Publishing Co. #ad - Buddha's table" presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal.

It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions.

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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

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William Morrow Cookbooks #ad - Each week for fifty-two weeks, they ran recipe contests on their website, Food52. Com, and the 140 winning recipes make up this book. It features amanda’s and merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks #ad - The best cooks are home cooksaccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. They include:double chocolate espresso cookiessecret ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable.

This book captures the community spirit that has made Food52 a success.

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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

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Vegan Heritage Press, LLC #ad - Enjoy richa's wow factor in sensational curries, and the next-generation of plant-based burgers, comforting casseroles, and more. In her second book, Richa Hingle applies her culinary skills to international comfort foods. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options.

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor #ad - . Recipes include:one-pot peanut butter noodlesgreen curry fried RiceCrispy Kung Pao CauliflowerChickpea Jackfruit BurgersAlfredo Spinach PizzaTiramisu Fudge BarsHere are chapters devoted to flavor-packed sauces, breakfasts, soups, sandwiches, sweets, and more.

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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

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Rockridge Press #ad - Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods #ad - Modern vegan baking contains:125 vegan baking recipes for making both savory and sweet treats, pumpkin pie with oat nut crust, including must-have classics and innovative creationsEasy-to-Follow Instructions for new vegan baking techniques and ingredientsHelpful Extras including a complete guide to vegan baking substitutionsRecipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Lemon Lavender Shortbread, Rosemary and Fig Focaccia, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies! .

The ultimate guide to real vegan baking—modern vegan Baking is your best resource for creative, and aquafaba, substitution-free treats that are both savory and sweetWith new ingredients like agave, arrowroot, vegan baking is every bit as delicious and exciting as traditional baking.

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The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family

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The Experiment #ad - Plus, she takes the guesswork out of reviving leftovers. But when she sits down with her husband and their young daughter, chocolaty treats, tasty creations in the plantiful table! here are:comfort classics made vegan, from Garam Masala Pancakes to Bánh Mì Chay Pea Pesto, festive Latin American fare, Mushrooms with Crispy Sage, such as Mac & Cheese and Shepherd’s Pie A world tour of flavors, smoothies, what’s on the menu? The quick-to-make, and other amazing “things on toast”Hearty one-pot dishes, and more!This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table.

So, all-vegan or not—here are hearty meals straight from the earth, from Drea’s family to yours—large or small, perfect for your happy home, every day! . Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos known as Drea to her friends and followers, “the good life” is a natural, plant-based one.

The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family #ad - Throughout, drea gives kid-friendly tips so that one meal can feed everyone.

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The Sweet Spot: Asian-Inspired Desserts

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HarperCollins e-books #ad - And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Now it's time to embrace the enticing range of exotic desserts. Savory asian cuisine has been popular in America for years. Dazzle dinner-party guests with elegant showstoppers—thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies.

The sweet spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. There are traditional asian desserts with innovative twists, and almond Tofu, and Cream Puffs, Mango Sticky Rice, Banana Cream Pie, like Spiced Coconut Brownies, and classic American favorites, such as Sesame Balls, livened up with Asian ingredients and cooking techniques.

The Sweet Spot: Asian-Inspired Desserts #ad - But, crunchy nuts, in fact, yes, aromatic spices, and, the Far East is home to a dazzling array of sweets rich with tropical fruits, even chocolate. In the sweet spot, puddings, pies, tarts, ice creams, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, candies, and more.

Eschewing the heavy use of butter and sugar, and sesame, passion fruit, yuzu, Ong instead highlights the vibrant flavors of Asia—jasmine, mangosteen, lychee, orange blossom water, to name just a few. When it comes to Asian desserts, most Americans think of fortune cookies.

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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

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Ten Speed Press #ad - From one of portland, oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, cabbage, lettuce, delicious, vegetable-focused meals, but is tired of predictable salads with kale, and the other usual suspects—The Book of Greens has the solution.

Organized alphabetically by green, radish greens and mango Smoothie, each entry features information on seasonality, nutrition, along with recipes like Grilled Cabbage with Miso and Lime, and prep and storage tips, and Pasta Dough with Tomato Leaves. Winner of the 2018 international association of culinary professionals IACP Cookbook Award for "Health & Special Diet" categoryFinalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category.

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes #ad - Chef jenn louis has compiled more than 175 recipes for simple, from snacks to soups to mains and even breakfast and dessert that will inspire you to reach for new greens at the farmers’ market, show-stopping fare, or use your old standbys in new ways.

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Making Dough: Recipes and Ratios for Perfect Pastries

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Quirk Books #ad - Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Cherry Cheesecake Danishes, Root Vegetable Spiral Tarts, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. Table of contents biscuit dough
 scone dough
 pie dough
 shortcrust dough
 sweetcrust dough
 Pâte à Choux Dough
 Brioche Dough
 Puff Pastry Dough
 Rough Puff Pastry Dough
 Croissant Dough
 Danish Dough
 Phyllo Dough.

And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries. Perfect for chefs and home bakers alike, and more from scratch!   with clear instructions and helpful diagrams, brioche, chefs will learn how the ratio of just five ingredients—flour, pâte à choux, croissants, sugar, this cookbook makes it easy to make puff pastry, butter, water, sweet crusts, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats.

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